First comes a feast for the eyes. At the water’s edge lies the terrace, opening up from the light and airy dining room, where you can enjoy unique panoramic views. For example, you’ll spot the Eckmühl lighthouse, one of the most glorious in all Brittany, on the horizon.
Next comes a feast for the taste buds created by chef Johan Marchand from the very best of Brittany. Here you can enjoy extremely fresh produce caught by local fishermen, shellfish and perfectly cooked fish from the ocean – all against the backdrop of the Pointe de Penmarch in all its splendour!
Holding the restaurant is open from Tuesday to Sunday. It also offers affordable menus that will allow you to taste the best of Brittany at a reasonable price.
Our restaurant is closed on Saturday lunch, Sunday evening and Monday (except July / August).
Feel free to call us to book a table.
Reservations for the restaurant are only possible by phone
CLOSING DAYS NOTE OFF SEASON SATURDAY LUNCH SUNDAY EVENING MONDAY AND IN SEASON SATURDAY LUNCH AND MONDAY
Best rate of the month:
Best price available
2 rooms left
Closed on arrival
Closed on departure